Youthful Lecturer admitted to International Academy of Food Science and Technology (IAFoST)

Printer-friendly versionPDF version
Date and time: 
Mon, 2016-08-29 10:20

Dr. George Abong’(Right) with other members of the International Academy of Food Science and Technology (IAFoST) during this year’s biannual congress in Dublin, Ireland. He has been admitted to IAFoST as an Early Career Scientist at the age of 36 years.

At the age of 36 years, Dr. George Abong’, a lecturer at the Department of Food Science, Nutrition and Technology, becomes one of the youngest scientists admitted to the International Academy of Food Science and Technology (IAFoST). He was among the 26 International inaugural scholars admitted into the prestigious international academy in a colourful ceremony held at the end of this year’s biannual congress in Dublin, Ireland.

His nomination was an elevation of the Young Food Scientist status he achieved in 2014. IUFoST recognized his scholarly work as a lecturer and a researcher who has supervised more than ten postgraduate students and has more than thirty peer reviewed publications. Also, his leadership skills that have enabled him raise to the chairmanship of the Food Science and Technology Platform of Kenya (FoSTeP-K) were taken into account.

 

Expiry Date: 
Sat, 2019-08-31 10:20

Principal's Message

Contact Us

Contact Persons

   Principal  

   Registrar  
Postal Address:
    P. O. Box 29053, - 00625
    KANGEMI
Telephone:
       a) Principal's Office
            020-2055126,
            020-632211,
            020- 3592734/5/6/7/8/9
       b) Dean, FoVM

            020 - 2181370

       c)Dean, FoA

            020 - 2181354

Cellphone:
    0717 542186, 

    0731 603475

Physical Location:

     Off Kapenguria Road, 14 kms. to the Northwest of Nairobi

Telegram:
     Varsity,Nairobi

Email:
principal-cavs@uonbi.ac.ke

registrar-cavs@uonbi.ac.ke

Locate Us

Like us on Facebook

 
 

UoN Website | UoN Repository | ICTC Website

Copyright © University of Nairobi 2017. All Rights Reserved.