DOCUMENTING WOMEN’S EXPERIENCES IN FOOD SECURITY – BARINGO COUNTY

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Start Time: 
Tue, 2013-04-16 (All day)
End Time: 
Sat, 2013-04-20 (All day)
Location: 
Barigo

Women Kenya and other sub-Saharan African countries produce an estimated 70-80% of food and are therefore crucial for ensuring food security is attained within the family and by extension many communities in rural Africa. The African Women Studies Centre of the University of Nairobi, is coordinating a Food Security Project funded by the Government of Kenya that aims to promote and advocate for the implementation of Article 43(1) C of Kenya’s Constitution (2010) which states “Every person has the right to be free from hunger and to have adequate food of acceptable quality” dubbed Zero Tolerance to Hunger and Malnutrition. The project targets 20 counties in the first phase. Read more.

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Contact Person: 
Dr. Hutchinson
Category: 
Staff

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