Publications


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Publications
12013A Framing Analysis Of Newspaper Coverage Of Genetically Modified Crops In Kenya
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22012Influence Of Organic And Mineral Fertilization On Germination, Leaf Nitrogen, Nitrate Accumulation And Yield Of Vegetable Amaranth
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32012Effect Of Nitrogen Source, Crop Maturity Stage And Storage Conditions On Phenolics And Oxalate Contents In Vegetable Amaranth (Amaranthus Hypochondriacus)
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42012Total Phenolic Content, Antioxidant And Antidiabetic Properties Of Methanolic Extract Of Raw And Traditionally Processed Kenyan Indigenous Food Ingredients
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52011Reduction Of Nitrates, Oxalates And Phenols In Fermented Solar-dried Stored Cowpea (Vigna Unguiculata L.) Leaf Vegetables
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62011Analysis Of The Molecular Diversity Of Kenyan Sorghum Germplasm Using Microsatellites
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72011Effect Of Organic And In Organic Fertilisers On Yield And Quality Of Amaranth In Sub-Saharan Africa
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82010Consumption Patterns, Diversity And Characteristics
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92010Effect Of Soaking On The Cookability And Nutritional Quality Of Mucuna Bean
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102010Quality Characteristics And Acceptability Of Bread Produced With Supplementation Of Dolichos Lab Lab Beans
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112009Triple Simultaneous Stabilizing Action Of Rosemary Spice (Rosemarinum Officinalis L.) In Full-fat Soya Based Flour Rich In Protein And β-carotene
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122009Seminar On Food Science And Technology Special Project Proposals And Research Findings
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132008Cecilia M. Onyango1 And Jasper K. Imungi. 2008. Post Harvest Handling And Characteristics Of Fresh-cut Traditional Vegetables Sold In Nairobi
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142008Onyango, C. M., Shibairo, S. I., Imungi, J. K. And Harbinson, J. 2008. The Physico-chemical Characteristics And Some Nutritional Value Values Of Vegetable Amaranth Sold In Nairobi. Ecology Of Food And Nutrition 47: 382
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152007Muchoki, C. N., Imungi, J. K., And Lamuka, P. O. 2007. Changes In Beta-carotene, Ascorbic Acid And Sensory Properties In Fermented, Solar-dried And Stored Cowpea Leaf Vegetables. African Journal Of Food, Agriculture, Nutrition And Development (AFJFAND) 7(
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162007Onyango, M. C. And Imungi, J. K. 2007. Post Harvest Handling And Characteristics Of Fresh-cut Traditional Vegetables Sold In Nairobi-Kenya. Proc. African Crop Science Conference, 27
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172007Influence Of Agro-ecological Zones And Plant Age On The Net Assimilation, Relative And Crop Growth Rates Of Cassava.
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182006Imungi, J. K. 2006. Limitations To Impact Of Fortified Food
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192006The Coping Strategies In Kitui And Mwingi Districts During Drought Pg 78-80
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202005Imungi, J. K. 2005. Women Entrepreneurship Capacity Development In Meru South And Kilifi Districts Of Kenya. Prepared For United Nations Industrial Development Organization (UNIDO), Vienna, Austria.
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212005Can Rosemary Spice (ROSMARINUS OFFICINALIS) Stabilize‚-a- Carotene In A Protene -a- Carotene -Rich Soybean-Based Product?
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222004Imungi, J. K. 2004. Food Chemical Analysis For Lesotho. Preliminary Report On The Establishment Of A Food Analysis Laboratory For Lesotho. Prepared For FAO, Rome.
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232003Abuye, C., K. Urga, H. Kinapp, D. Selmar, A. M. Omwega, J. K. Imungi And P. Winterhalter. 2003. A Composition Study Of Moringa Stenopetala Leaves. East African Medical Journal 80: 247
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242003Imungi. J. K. 2003. Regional Program On Harmonization Of Food System In Eastern Africa: Kenya Country Report. Prepared For United Nations Industrial Development Organization (UNIDO), Vienna, Austria.
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252003Kihurani, A. W. , S. Shibairo, J. K. Imungi, R. D. Narla, And E.E. Cartey, 2003. Susceptability Of Sweet Potato Germplasm To Rhizopus Soft Rot Caused By Rhizopus Stolonifer And Rhizopus Oryzae In Kenya. MUARIK Bulletin 6: 30
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262003Susceptibility Of Sweetpotato Germplasm To Rhizopus Soft Rot Caused By Rhizopus Stolonifer And Rhizopus Oryzae In Kenya
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272002Nyariki, D.M., S.L. Wiggins And J.K. Imungi, 2002. Levels And Causes Of Household Food And Nutrition Insecurity In Dryland Kenya. Ecology Of Food And Nutrition 41:155.
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282002Imungi, J.K., 2002. The Brighter Side Of Phenolic Compounds Abundance In African Leafy Vegetables. International Plant Genetic Resources Institute Newsletter For Sub-Saharan Africa, Issue 17Rome, Italy
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292001Dietary Patterns And Dental Carries In Nursery School Children In Nairobi, Kenya. East African Medical Journal.
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302001Ngatia, E.M., Nyanga, P.M., Imungi, J.K., Muita, J.W. And Ogarrd, B. 2001a. Artificial Sucking Habits And Malocclusion In 3-5 Year-olds In Nairobi. African Journal Of Oral Health Sciences (AJOHS 2(2): 27.
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312001Ngatia, E. M., Nyanga, P. M., Imungi, J. K., Muita, J. W. And Ogard, B. 2001b. Association Between Breast/bottle Feeding And Sucking Habits Among 3-5 Year Olds In Nairobi. AJOHS 2(2): 44.
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322001Ngatia, E. M., Nyanga, P. M., Imungi, J. K., Muita, J. W. And Ogard, B. 2001b. Association Between Breast/bottle Feeding And Sucking Habits Among 3-5 Year Olds In Nairobi. AJOHS 2(2): 44.
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332001Mziray, Rajabu, S., Jasper K. Imungi And Edward G. Karuri, 2001. Nutrient And Antinutrient Contents Of Raw And Cooked Amaranthus Hybridus. Ecology Of Food And Nutrition. 40: 53.
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342001Nutrient And Antinutrient In Contents Of Raw And Cooked Amaranthus Hybridus
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352000The Effect Of Homogenization Stabilizer And Amylase On Cloudiness Of Passion Fruit Juice. Food Control II (2000): 305.
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362000Changes In Ascorbic Acid, Beta-carotene And Sensory Properties In Sundried And Stored Amaranthus Hybridus Vegetables. Ecology Of Food And Nutrition 39: 459.
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372000Okoth, M.W., Kaahwa, A.R. And Imungi, J.K. 2000. The Effect Of Homogenization Stabilizer And Amylase On Cloudiness Of Passion Fruit Juice. Food Control II (2000): 305.
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381999Traditional Green Leafy Vegetables Of Kenya. In Chweya J.A. And Eyzaguirre, P.B. Eds. The Biodiversity Of Traditional Leafy Vegetables Pp. 51-83. IPGRI, Rome, Italy.
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391999Kaahwa, A.R., Okoth, M.W. And Imungi, J.K. 1999. The Effect Of Homogenization Stabilizer And Amylase Treatment On Viscosity Of Passion Fruit Juice. J. Food Technol. Afr. 4(1): 22.
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401999Abuye, C., Omwega, A.M. And Imungi, J.K. 1999. Familial Tendency And Dietary Association Of Goitre In Gamo-gofa, Ethiopia. East African Medical Journal 76: 447.
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411999Maundu, P.M., E.I. Njiro, J.A. Chweya, J.K. Imungi And E.N. Seme. 1999. Traditional Green Leafy Vegetables Of Kenya. In Chweya J.A. And Eyzaguirre, P.B. Eds. The Biodiversity Of Traditional Leafy Vegetables Pp. 51-83. IPGRI, Rome, Italy.
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421999Carotenoid Contents In Fresh, Dried And Processed Sweetpotato Products
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431999Sucking Habits, Anterior Open Bite, Posterior Crossbits And Intercanine Arch Widths In 3-5 Year-olds In Nairobi.
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441998Hagenimana, V., Carey, E. Gichuki, S.T., Oyunga, M.A. And Imungi, J.K. 1998. Carotenoid Contents In Fresh, Dried And Processed Sweet Potato Products. Ecol. Food Nutr. 37: 443.
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451998The Effect Of Different Agroecological Zones And Plant Age On The Cyanogenic Potential Of Six Selected Cassava Clones
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461998Carotenoid Current And Color Change In Processed Sweet Potato Products. Improving Postharvest Systems: IITA/GTZ International Newslette
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471998Proximate Chemical Composition Of Street Foods And Their Energy And Protein Contribution To The Nutrition Of Manual Workers In Nairobi
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481998Replacing Pills With Sweet Potatoes To Combat Vitamin A Deficiency
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491997Muroki, N.M., Maritim, G.K., Karuri, E.G., Tolong, H.K., Imungi, J.K., Kogi- Makau, W., Mamman, S., Carter, E. And Maretzki, A.N. 1997. Women In The Development Of Nutritionally Improved Weaning Foods. A Nutribusiness Strategy. J. Nutrition Education 29:
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501997Imungi, J.K. 1997. Changes In Vitamin And Mineral Contents During Preparation And Processing Of Kenyan Traditional Green Leafy Vegetables - A Review. Journal Of Food Technology In Africa 1 (1): 17.
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511997Imungi, J.K. 1997. Ripening Of Kenyan Mangoes Of The Ngowe Variety During Storage At Ambient Temperatures In Different Packages. Journal Of Food Technology In Africa 2(1): 10.
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521997Imungi, J.K. And Kinoti, M.F. 1997. Feasibility Study On The Possibility Of Establishing A Dairy Processing Plant In Uganda, Prepared For Brookside Dairy, Kenya.
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531997Imungi, J.K. 1997. Traditional Foods Of Kenya. Presented In International Conference On Traditional Foods. 6 - 8 March 1997, Mysore, India.
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541997Imungi, J.K. 1997. Commercialization Of Traditional Foods In Kenya - A Case Study Of Fermented Milk. Presented In International Conference On Traditional Foods. 6 - 8 March 1997.Mysore,India.
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551996Imungi, J.K. And Choge, R.C. 1996. Some Physico-chemical Characteristics Of Four Kenyan Tropical Fruits And Acceptability Of Blends Of Their Beverage Vectors. Ecology Of Food And Nutrition. 35:285.
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561996Korir, S.C.R., Imungi, J.K. And Muroki, N.M. 1996. Proximate Chemical Composition Of Street Foods And Their Energy And Protein Contribution To The Nutrition Of Manual Workers In Nairobi. Ecology Of Food And Nutrition. 37: 123.
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571996Murage, E.N., Chweya, J.A. And Imungi, J.K. 1996. Changes In Leafy Yield And Nutritive Quality Of The Black Nightshade (Solanum Nigrum) As Influenced By Nitrogen Application. Ecology Of Food And Nutrition 35: 149
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581996Githunguri, C.M., Ekamayake I.J., Chweya, J.A. And Imungi, J.K. 1996. Cyanogenic Potential Of Tuberous Roots And Leaves Of Six Cassava Clones As Affected By Plant Age And Agro-Ecological Zones. 2nd International Crop Science Congress, November 17 - 24, Ne
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591996Changes In Vitamin And Mineral Contents During Preparation And Processing Of Kenyan Traditional Green Leafy Vegetables- A Review
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6019962nd Food Science Subject Meeting Report
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611995Imungi, J.K. 1995. The Tharakan Primary Health Care Project. Baseline Survey On The Health And Sanitation In Tharaka, Meru East District Of Kenya. Funded By Red Barnet, Danida, Denmark.
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621995The Tharakan Primary Health Care Project. Baseline Survey On The Health And Sanitation In Tharaka, Meru East District Of Kenya.
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631994Mathooko, F.M. And Imungi, J.K. 1994. Ascorbic Acid Changes In Indigenous Kenyan Leafy Vegetables During Traditional Cooking. Ecology Of Food And Nutrition 32: 239.
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641994Imungi, J.K. 1994. Preliminary Analysis Of The Fruit-processing Sub-sector In Kenya. Report Prepared For Kenya Management Advisory Programme (K-MAP), Nairobi, Kenya.
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651994Kabira, J.N. And Imungi, J.K. 1994. Effect Of Substituting Wheat Flour With Dehydrated Uncooked Potato Flour Or Rheological Properties Of Dough And Baking Quality Bread. Proc. 5th Symp. ISTRCAB. Pp 332-335.
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661993Onyango, C.A., Keya, E.L. And Imungi, J.K. 1993. Aspects Of Cassava-cereal Composite Flour Quality And Appropriate Use In Some Kenyan Food Products. Discovery And Innovation 15:241.
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671993Imungi, J.K. 1993. Storage And Ripening Of Kenyan Mangoes. Presented At The International Symposium On Post Harvest Handling Of Tropical Fruit, Chiang Mai, Thailand, 19 - 23 July, 1993.
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681993Imungi, J.K. 1993. Solar Dehydration Of Cassava For Production Of Flour For Local Foods In Kenya. In:Product Development For Root Tuber Crops. Eds. Scott, G.J., Fergusson, P.I. And Herrera, J.E. CIP Proc. Volume III: Africa, Pp 323-326. ISBN 92-9060-160-4
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691993Imungi, J.K. 1993. Storage And Ripening Of Kenyan Mangoes. In: Post Harvest Handling Of Tropical Fruits. Eds. Champ BIR. Highley E. And Johnson, G.I. ACIAR Proceedings No. 50. Pp. ISBN 186320 1017.
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701993Storage And Ripening Of Kenyan Mangoes. In: Post Harvest Handling Of Tropical Fruits
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711992Imungi, J.K. 1992. Post Harvest Handling Of Perishable Crops. Presented At The Seminar Of Post Harvest Management Of Food Crops. Nairobi, 29 - 30 January 1992.
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721992Solar Dehydration Of Cassava For Production Of Flour For Local Foods In Kenya
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731991Mwajumwa, L.B.S., Kahangi, E.M. And Imungi, J.K. 1991. The Prevalence And Nutritional Value Of Some Kenyan Indigenous Leafy Vegetables From Three Locations Of Machakos District. Ecology Of Food And Nutrition: 26:275.
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741991Kabira, J.N. And Imungi, J.K. 1991. Possibility Of Incorporating Potato Flour Into Three Traditional Kenya Foods. African Study Monographs 12:211.
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751991Imungi, J.K. 1991. Post Harvest Processing And Storage Of Maize, Beans And Cassava By Small Holders In Kenyan. Report Prepared For GTZ, Hamburg, Germany.
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761991Imungi, J.K. 1991. Possibility Of Dehydration Of Cassava In Kenya. Presented At The Workshop On Process Product Development For Root And Tuber Crops. IITA, Ibadan, Nigeria, 26 October - 4 November 1991.
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771991Kabira, J.N., Oyunga, M. And Imungi, J.K. 1991. Determination Of The Potential Use Of Potato Flour For Chapati And Mandazi Preparation In Kenya. Presented At The KARI/CIP Technical Workshop,Nairobi.
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781991Kabira, J.N., Oyunga, M. And Imungi, J.K. 1991. Determination Of The Potential Use Of Potato Flour For Chapati And Mandazi Preparation. Proc. KARI/CIP Technical Workshop, Nairobi, 5th - 7th September 1990.
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791991Kabira, J.N., Imungi, J.K., Haas, J. And Amado, R. 1991. Proximate Composition, Mineral Contents And Protein Nutritional Quality Of Potato Flour From Solar-dried Raw Potato Slices. In Production, Post Harvest Technology And Utilization Of Potatoes In The
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801991Possibility Of Dehydration Of Cassava In Kenya.
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811990Imungi, J.K. And Onyango, C.A. 1990. Possibility Of Incorporation Of Cassava Flour Into Some Kenyan Traditional Foods. Ecology Of Food And Nutrition 23:125.
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821990Imungi, J.K. And Wabule, M.N. 1990. Some Chemical Characteristics And Availability Of Vitamin A And Vitamin C From Kenyan Varieties Of Papayas. Ecology Of Food And Nutrition 24:115.
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831990Kabira, J.N., Imungi, J.K. And Anandajaysekerani, P. 1990. A Preliminary Techno-economic Study Of Potato Flour Production In Kenya. Presented At The KARI Annual Science Conference, Nairobi 5 -7 September 1990.
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841990A Preliminary Techno-economic Study Of Potato Flour Production In Kenya.
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851990Some Undesirable Constituents In Kenyan Plant Foods Presented At The FAO/ANP Seminar, Dept. Of Food Techology And Nutrition
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861989Imungi, J.K. And Potter, N.N. Nutritional And Sensory Properties Of Canned And Stored Cowpea Leaves. Nutritional Reports International 31: 21.
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871989Imungi, J.K. 1989. Contribution Of Indigenous Vegetables To Nutrition In Kenya. Presented At The KENGO Symposium On Green Vegetation, Nairobi 20 - 23 September 1989.
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881989Imungi, J.K. 1989. Quality Of Unfractionated Protein Concentrate Extracted From Kale Leaves. Paper Presented At The 3rd International Conference Of Leaf Protein, Pissa, Perugia, Viterbo, Italy, 1 - 7 October, 1989.
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891989Imungi, J.K. And Kabira, J.N. 1989. Proximate Composition And Mineral Contents Of Six Kenyan Varieties Of Beans (Phaseolus Vulgaris). Ecology Of Food And Nutrition 23:13.
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901989Quality Of Unfractionated Protein Concentrate Extracted From Kale Leaves.
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911988Imungi, J.K. 1988. Possibility Of Extraction Of Leaf Protein Concentrate From Kale Leaves.Presented At The First Symposium Of The National Council Of Zimbabwe, Harare, And 3 - 7 January 1988.
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921987Nutrient Contents Of Cured Potatoes From Kenyan Highland Varieties. Ecology Of Food And Nutrition 20: 51-58.
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931987Dannecker, R., Baldin, G.O., And Imungi, J.K. 1987. Evaluation Of Department Of Food Technology And Nutrition: Suitability Of The Food Technology Graduate To The Needs Of The Kenyan Food Industry. Report Prepared For Swiss Development Cooperation (SDC), B
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941987Imungi, J.K. 1987. Food Additives: Benefits And Hazards. Presented At The 2nd KBS National Food Control Seminar, Nairobi, And 6 - 9 October 1987.
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951987Evaluation Of Department Of Food Technology And Nutrition: Suitability Of The Food Technology Graduate To The Needs Of The Kenyan Food Industry.
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961987Food Additives: Benefits And Hazards.
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971986Imungi, J.K. And Siegenthaler, E.J. 1986. Manpower Survey Of The Food Industry In Kenya. Report Prepared For Directorate Of Personnel Management (DPM), Kenya.
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981986Imungi, J.K. 1986. Cassava In Kenya: Consumption, Cyanide Contents, Toxicity. Presented In EURO FOOD TOX II, Zurich, Switzerland, And 15- 18 October 1986.
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991985Imungi, J.K. 1985. Nutritional And Sensory Properties Of Cooked, Canned And Stored Cowpea Leaves. Ph.D. Thesis, Cornell University, USA.
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1001984Imungi, J.K. And Muroki, N.M. 1984. Utilization Of Legumes In Alleviation Of Protein Malnutrition In Kenya. Promotion Of Science And Technology 10:14.
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1011984Nutritional And Sensory Properties Of Cooked, Canned, And Stored Cowpea Leaves
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1021983Nutrient Contents Of Raw And Cooked Cowpea Leaves. J. Food Sci. 48: 1252.
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1031980Physico-chemical Changes During Extraction And Concentration Of Clear Guava Juice. Lebensm-Wiss.u Technol. 13: 248.
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1041979Imungi, J.K. 1979. Physical And Chemical Changes Taking Place During Extraction And Concentration Of Clear Guava Juice, M.Sc. Thesis, University Of Nairobi, Kenya.
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