You are invited to an online lecture given by the University of Nairobi and the University of Milan on Tuesday,…
The Library Department invites you to the 7th Library Open week scheduled from April 14- 16, 2021.…
This is an invitation to a webinar on the 'The Covid-19 Vaccination Rollout' on Wednesday March 31, 2021 from…
The faculty of Agriculture Cordially invites you to attend for Food Security Center regional workshop 2021 "The…
Dr. Catherine Kunyanga from the Department of Food Science, Nutrition and Technology participated in a study on the Effect of drying air temperature and slice thickness on the physical and microbiological quality of dried beef. The findings of this study were published
Read moreProf. Jane Ambuko heads of the Horticulture Unit at the Department of Plant Science and Crop Protection. She has conducted extensive research in postharvest losses and value addition of mangoes. Prof. Ambuko conducted a
Read moreJackson M. Ncebere, Paul G. Mbuthia, Robert M. Waruiru, and Peter K. Gathumbi
University of Nairobi, College of Agriculture and
Read moreThe Regional Universities Forum for Capacity Building in Agriculture (RUFORUM), a network of 129 Universities in 38 African Countries, is pleased to announce the 2021 RUFORUM Young African Entrepreneurs Competition (RUYAEC). The overall purpose of the RUFORUM Young African Entrepreneurs
Read moreDevelopment Pathways is pleased to announce applications for the 2021 Krystle Kabare Scholarship program. The scholarship will award one Kenyan graduate student with disabilities a full academic scholarship to attend the
Read moreOHCEA Kenya seeks to hire consultants to undertake the following assignment as outlined in Terms of References.
One Health Training Needs Assessment of Middle Level Colleges
The University of Nairobi is celebrating its 50 years of existence as the first university to be chartered in Kenya. This is to mark and celebrate the many achievements made during the period. The Faculty of Agriculture has been part of this journey and has
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