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COLLEGE OF AGRICULTURE AND VETERINARY SCIENCES
UNIVERSITY OF NAIROBI
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Evaluation of Commercial Feasibility of the Deep-Frying Processing Technology in the Reduction of Post-Slaughter Losses in Kenya
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Adhiambo Nyikal Rose
Gitahi Kiama Stephen
Hutchinson Margaret
Kironchi Geoffrey
Mwang’ombe Agnes
Ndichu Maingi
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Mr Kirui Gideon
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